Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in Series B funding to make its product ubiquitous, from top restaurants to grocery stores. Whether it can pull off this plan is a question mark, but it’s easy to see what has its new investors … Continue reading Can $100 million get Wildtype’s cell-grown ‘sushi-grade’ salmon into the wild?