Pear Crisp
Prep time
Cook time
Total time
This pear crisp recipe is a delicious fall dessert! It serves 2, but you can easily double it to serve more. If you do, bake the crisp in an 8-inch square or similar-sized baking dish.
Author: Jeanine Donofrio
Recipe type: Dessert
Cuisine: American
Serves: 2
Ingredients
- 2 ripe pears
- 3 tablespoons whole rolled oats*
- 3 tablespoons chopped walnuts
- 2 tablespoons gluten-free oat flour or almond meal
- 3 tablespoons brown sugar
- ¼ teaspoon cinnamon
- Small grating of fresh nutmeg (about ⅛ tsp.)
- Pinch of salt
- 1½ tablespoons hardened coconut oil
Instructions
- Preheat the oven to 375.
- In a small bowl, mix together the oats, flour, walnuts, brown sugar, cinnamon, nutmeg, and salt.
- Use your fingers or the back of a fork to crumble in the hardened coconut oil until it's incorporated but still crumbly.
- Grease the bottom of a 6" skillet (or similar sized ramekin) with coconut oil. Add the pears and sprinkle the crumble on top.
- Bake for about 20 minutes or until the topping is golden brown and the pears are soft but not mushy.
- Serve warm or at room temperature with vanilla ice cream.
Notes
Make ahead tip: Mix the dry ingredients together in advance. When you're ready to bake, just mix in the coconut oil, chop the pear, and assemble.
*If you're sensitive to gluten, make sure your oats and oat flour are certified gluten-free.
*If you're sensitive to gluten, make sure your oats and oat flour are certified gluten-free.
Recipe by Love and Lemons at https://slimming-weight.info/pear-crisp/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.4.3177