Recorded on June 14, 2022.
Patrick Brown founded Impossible Foods back in 2011, with the goal of offering customers an ethical and environmental responsible alternative to meat. An innovative approach to developing its product has propelled the company into restaurants and homes across the world. Brown, who recently transitioned from CEO to Chief Innovation Office, will discuss the the present – and future – of fake meat.
October 27-29, 2025
San Francisco
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